This program is designed to equip students with the essential skills and knowledge needed to excel in residential cleaning, cooking, and child care services. The curriculum is designed to provide students with practical skills and comprehensive knowledge essential for success in residential maid services, cooking, and child care, emphasizing professionalism, quality, and effective management throughout their training.
Curriculum Overview :
| Term | Course Details | Subjects |
|---|---|---|
| Term 1 | Foundations of Professional Maid Services and Cooking | – Overview of Residential Maid Services – Essential Cleaning Skills and Techniques – Health and Safety Standards – Fundamentals of Cooking |
| Term 2 | Child Care Fundamentals and Advanced Skills | – Child Development and Psychology – Child Care Techniques and Activities – Nutrition and Meal Planning for Children – Integrating Maid Services, Cooking, and Child Care |
Additional Components
- Workshops and Practical Training
- Hands-on sessions on cleaning, cooking, and child care activities.
- Workshops on effective communication with children and parents.
- Guest Lectures
- Insights from professionals in home services and child care.
- Field Visits
- Tours of homes or facilities that provide integrated maid, cooking, and child care services.
Assessment Methods
- Written examinations and quizzes
- Practical assessments (cleaning tasks, cooking, child care scenarios)
- Project work and presentations
- Evaluation of practical training performance
Career Opportunities
- Professional Residential Maid
- Cook or Chef for Families
- Child Care Provider or Nanny
- Household Manager
Family Support Specialist