This program aims to provide students with the knowledge and skills necessary for successful vegetable farming and business management.
Curriculum Overview:
| Qualification | Subject | Code |
|---|---|---|
| Term 1 | Introduction to Vegetable Production | – Fundamentals of Vegetable Science – Soil and Water Management – Crop Management Techniques – Entrepreneurship in Vegetable farming |
| Term 2 | Advanced Vegetable Production Techniques | – Seed Production and Nursery Management – Advanced Vegetable Production Techniques – Integrated Pest Management (IPM) – Harvesting and Post-Harvest Management – Marketing Strategies for Vegetable Products |
| Term 3 | Business Management in Vegetable Production | – Economics of Vegetable Production – Operational Management – Sustainability in Vegetable Production – Community Engagement and Local Markets – Legal and Regulatory Framework – Capstone Project and Internship |
Assessment Methods
- – Written examinations and quizzes
- – Practical assessments (crop management, pest control)
- – Project work and presentations
- – Evaluation of internship performance
Additional Components
- Guest Lectures: Insights from industry experts on trends and innovations in vegetable production.
- Workshops: Practical training sessions on specific aspects of vegetable farming, such as pest management or post-harvest techniques.
- Field Visits: Tours of local farms and agricultural research centers to observe operations and best practices.
Career Opportunities
- – Entrepreneur in Vegetable Production
- – Vegetable Farm Manager
- – Sales and Marketing Manager in the Agricultural Sector