This program is designed to provide students with essential knowledge and skills in poultry farming along with the entrepreneurial acumen needed to succeed in the industry.
Curriculum Overview :
| Term | Course Details | Subjects |
|---|---|---|
| Term 1 | Introduction to Poultry Production | – Fundamentals of Poultry Science – Poultry Breeding and Genetics – Poultry Housing and Management – Production Systems in Poultry – Entrepreneurship in Poultry Business |
| Term 2 | Poultry Nutrition and Health Management | – Poultry Nutrition – Poultry Health Management – Poultry Processing and Quality Control – Marketing Strategies for Poultry Products – Export of Poultry Products |
| Term 3 | Advanced Poultry Production Techniques | – Innovations in Poultry Production – Operational Management in Poultry – Sustainability and Environmental Impact – Community Engagement and Local Markets – Legal and Regulatory Framework – Capstone Project and Internship |
Assessment Methods
- – Written examinations and quizzes
- – Practical assessments (farm management, feeding practices)
- – Project work and presentations
- – Evaluation of internship performance
Additional Components
- Guest Lectures: Insights from industry experts on current trends and innovations in poultry production.
- Workshops: Practical training sessions focusing on specific aspects of poultry farming, such as breeding or health management.
- Field Visits: Tours of local poultry farms and hatcheries to observe operations and best practices.
Career Opportunities
- – Entrepreneur in Poultry Production
- – Poultry Farm Manager
- – Sales and Marketing Manager in the Poultry Sector