This program is designed to equip students with the knowledge and skills necessary for successful fruit farming and effective business management.
Curriculum Overview :
| Term | Course Details | Subjects |
|---|---|---|
| Term 1 | Introduction to Fruit Production | – Fundamentals of Fruit Science – Soil and Water Management for Fruit Crops – Fruit Crop Management Techniques – Entrepreneurship and Business Management in Fruit Farming |
| Term 2 | Advanced Fruit Production Techniques | – Orchard Management – Innovations in Fruit Production – Integrated Pest Management (IPM) in Fruits – Harvesting and Post-Harvest Management – Marketing Strategies for Fruit Products |
| Term 3 | Business Management in Fruit Production | – Financial Management for Entrepreneurs – Operational Management – Sustainability in Fruit Production – Community Engagement and Local Markets – Legal and Regulatory Framework – Capstone Project and Internship |
Assessment Methods
- – Written examinations and quizzes
- – Practical assessments (crop management, pest control)
- – Project work and presentations
- – Evaluation of internship performance
Additional Components
- Guest Lectures: Insights from industry experts on trends and innovations in fruit production.
- Workshops: Practical training sessions on specific aspects of fruit farming, such as pest management or post-harvest techniques.
- Field Visits: Tours of local orchards and agricultural research centers to observe operations and best practices.
Career Opportunities
- – Entrepreneur in Fruit Production
- – Fruit Farm Manager
- – Agricultural Consultant
- – Sales and Marketing Manager in the Agricultural Sector