This program combines technical knowledge of edible oil extraction and processing with essential entrepreneurial skills for success in the edible oils processing industry, promoting innovation and sustainable practices throughout their training.
Curriculum Overview :
| Term | Course Details | Subjects |
|---|---|---|
| Term 1 | Introduction to Edible Oils | – Fundamentals of Edible Oils – Basic Oil Extraction and Processing Techniques – Food Safety and Quality Assurance – Entrepreneurship Essentials |
| Term 2 | Advanced Oil Processing Techniques | – Value Addition in Edible Oils – Quality Control and Sensory Evaluation – Supply Chain Management in Oil Processing – Marketing Strategies for Edible Oils |
| Term 3 | Business Management in Edible Oils Processing | – Financial Management for Entrepreneurs – Operational Management – Sustainability in Oil Processing – Legal and Regulatory Framework – Capstone Project and Internship |
Assessment Methods
- – Written examinations and quizzes
- – Practical assessments (extraction techniques, quality evaluation)
- – Project work and presentations
- – Evaluation of internship performance
Additional Components
- Guest Lectures: Insights from industry experts on current trends and innovations in edible oils processing.
- Workshops: Practical training sessions focusing on specific processing techniques, such as oil extraction or refining.
- Field Visits: Tours of local oil mills and processing plants to observe operations and best practices.
Career Opportunities
- – Edible Oils Processing Manager
- – Quality Control Specialist
- – Product Development Coordinator
- – Entrepreneur in Edible Oils Processing
- – Sales and Marketing Manager in the Food Industry