This program aims to provide students with technical expertise in dairy processing along with essential entrepreneurial skills for success in the dairy processing industry, fostering innovation and sustainable practices throughout their training.
Curriculum Overview :
| Term | Subjects |
|---|---|
| Term 1 | – Entrepreneurship in Dairy Processing – Introduction to Dairy Industry – Dairy Animal Management – Milk Production and Quality Control – Fundamentals of Dairy Processing – Introduction to Business Management |
| Term 2 | – Value Addition in Dairy Products – Post-Harvest Handling and Storage – Quality Control and Sensory Evaluation – Supply Chain Management in Dairy Processing – Marketing and Distribution of Dairy Products – Research and Development in Dairy Processing |
| Term 3 | – Sustainable Practices in Dairy Processing – Food Safety and Quality Assurance – Financial Management for Dairy Businesses – Operational Management – Legal and Regulatory Framework – Capstone Project |
Assessment Methods
- – Written examinations and quizzes
- – Practical assessments (processing techniques, quality evaluation)
- – Project work and presentations
- – Evaluation of internship performance
Additional Components
- Guest Lectures: Insights from industry experts on current trends and innovations in dairy processing.
- Workshops: Practical training sessions focusing on specific processing techniques, such as cheese-making or yogurt production.
- Field Visits: Tours of local dairy farms and processing plants to observe operations and best practices.
Career Opportunities
- – Entrepreneur in Dairy Processing
- – Dairy Processing Manager
- – Quality Control Specialist
- – Product Development Coordinator
- – Sales and Marketing Manager in the Dairy Sector