This curriculum balances technical knowledge with entrepreneurial skills, preparing graduates to excel in the meat processing sector while fostering innovative business practices..
Curriculum Overview :
| Term | Course Details | Subjects |
|---|---|---|
| Term 1 | Introduction to Meat Processing | – Entrepreneurship in Meat industry – Fundamentals of Meat Science – Meat Processing Techniques – Food Safety and Hygiene – Fundamentals of Business Management |
| Term 2 | Advanced Meat Processing | – Meat Products Development – Quality Control and Assurance – Supply Chain Management – Marketing and Sales in the Meat Industry |
| Term 3 | Business Management in Meat Processing | – Financial Management for Entrepreneurs – Operational Management – Sustainability in Meat Processing – Legal and Regulatory Aspects – Capstone Project and Internship |
Assessment Methods
- – Written exams and quizzes
- – Practical assessments (lab work, processing techniques)
- – Project work and presentations
- – Internship performance evaluation
Additional Components
- – Guest Lectures: Industry experts sharing insights on current trends and practices.
- – Workshops: Hands-on training in specialized processing techniques.
- – Field Visits: Tours of local meat processing facilities and farms.
Career Opportunities
- – Entrepreneur in the Meat Industry
- – Meat Processing Manager
- – Quality Control Specialist
- Meat Product Developer
- Sales and Marketing Executive in Food Industry